BANQUET MENUS
Banquet Menu #1
$80 per Person (Tax and gratuity not included)
First Course
Insalata Mista / Arugula, mixed greens, carrots, tomatoes, balsamic vinaigrette
Second Course
Carpaccio Cipriani / Dry aged filet mignon, arugula, parmigiana, extra virgin olive oil Melanzane alla Parmigiana / Baked eggplant, mozzarella, fontina, parmigiana, tomato sauce
Third Course
Pollo Marsala / Tender chicken cutlets, shiitake mushrooms, Marsala wine sauce Salmone alla Livornese / New Zealand king salmon, olives, capers, tomato sauce Rigatoni Cacio e Pepe / Tube pasta, parmigiana, pecorino, cracked black pepper
Dolci
Guest selection of 1 dessert from our list
Banquet Menu #2
$95 per Person (Tax and gratuity not included)
First Course
lnsalata Mista / Arugula, mixed greens, carrots, tomatoes, balsamic vinaigrette
Second Course
Carpaccio Cipriani / Dry aged filet mignon, arugula, parmigiano, extra virgin olive oil Melanzane all Parmigiana / Baked eggplant, mozzarella, fontina, parmigiano, tomato sauce
Third Course
Tagliatelle Bolognese / Homemade tagliatelle, Bolognese style meat sauce Rigatoni Cacio e Pepe / Tube pasta, parmigiano, pecorino, cracked black pepper
Fourth Course
Filetto al Pepe Verde / 8oz. prime dry-aged filet mignon, green peppercorn sauce Pollo Marsala / Tender chicken cutlets, shiitake mushroom, marsala wine sauce Salmone alla Livornese / New Zealand king salmon, olives, capers, tomato sauce
Dolci
Guest selection of 1 dessert from our list
Banquet Menu #3
$130 per Person (Tax and gratuity not included)
First Course
lnsalata Mista / Arugula, mixed greens, carrots, tomatoes, balsamic vinaigrette
Second Course
Polpo Grigliato / Grilled octopus, fingerling potatoes, caramelized onions, potato leek fondue, touch of paprika Burrata Pesto / Buffalo mozzarella, heirloom sliced tomatoes, fresh basil pesto sauce
Third Course
Spaghetti Chitarra all’Aragosta / Thick homemade spaghetti, fresh lobster, arrabiata sauce Pappardelle Tartufate / Homemade ribbon pasta, wild mushrooms, creamy truffle mascarpone sauce
Fourth Course
Filetto al Pepe Verde / 8oz. prime dry-aged filet mignon, green peppercorn sauce Pollo Marsala / Tender chicken cutlets, shiitake mushroom, marsala wine sauce Filetto di Branzino alle Erbe / Baked Sea Bass filet, fresh herbs, olive oil, lemon
Dolci
Guest selection of 1 dessert from our list