Dinner
Insalate
$18
Insalata della Casa
Mixed Greens, Carrots, Cherry Tomatoes, Fennel, Red Onions Add Shaved Parmigiano +4
$18
$21
Bietole & Caprino
Yellow & Red Beets, Caprino Cheese, Rugola, Toasted Almonds
$21
$21
Insalata di Spinaci
Pear, Spinach, Gorgonzola Cheese, Caramelized Walnuts
$21
$24
Caprese al Pesto
Burrata Cheese, heirloom tomatoes, basil pesto sauce, (add prosciutto +10)
$24
Antipasti
$26
Polpette
Prime filet meatballs stuffed with taleggio cheese, arrabbiata sauce, peas, Crostino bread
$26
$25
Parmigiana
Baked eggplant, mozzarella, fontina, parmigiano, tomato sauce
$25
$26
Fiori di Zucca
Lightly fried zucchini blossom stuffed with ricotta cheese, anchovies, capers, tomato sauce
$26
$26
Fritto Misto
Fried calamari, zucchini, shrimp, smelt, arrabbiata sauce
$26
Pane & Condimenti
freshly baked to order
$6
Housemade Pinsa Bread
Add ons: Fresh Burrata with Olive Oil & Sea Salt +5, Mixed Olives with Fresh Herbs & Orange Zest, Peperoncino +6
$6
Paste
$29
Chitarra Pomodori e Burrata
Our signature homemade spaghetti, roasted cherry tomatoes, cream of burrata, drops of basil pesto
$29
$29
Rigatoni Cacio e Pepe
Rigatoni tossed with Parmigiano, pecorino, and cracked black pepper
$29
$32
Tortelli di Ricotta Burro e Salvia
Homemade tortelli stuffed with ricotta cheese and spinach, served in a Parmesan butter sage sauce.
$32
$44
Ravioli di Aragosta & Scampi
Stuffed with Maine Lobster, served with Scampi in Arrabbiata Cherry Tomatoes
$44
$34
Tagliatelle alla Bolognese
Homemade tagliatelle, bolognese sauce, parmigiano reggiano
$34
$36
Pappardelle al Cinghiale
Homemade pappardelle, wild boar ragu, Rosemary
$36
$34
Lasagna Classica
Homemade layered pasta with Bolognese sauce, béchamel, and crispy arugula
$34
MP
Gnocchi del Giorno
Ask your server for today's selection
MP
MP
Risotto del Giorno
Ask your server for today's selection.
MP
Pinsa Romana
Roman style of pizza
$23
Margherita
Mozzarella Fior di Latte, tomato sauce, basil, Parmigiano, and EVOO
$23
$26
Salamino
Mozzarella Fior di Latte, tomato sauce, spicy soppressata salami, basil, Parmigiano, and EVOO
$26
$26
San Daniele
Mozzarella Fior di Latte, tomato sauce, Prosciutto San Daniele (24 months), arugula, Parmigiano Reggiano ( sub Burrata +5 )
$26
$44
Norcina
Mozzarella Fior di Latte, mixed wild mushrooms, Parmigiano, Norcina Sausage, Black Truffe
$44
SECONDI
All served with roasted potatoes and chef’s daily choice of vegetables except*
$52
Branzino al Sale
European sea bass, baked with sea salt, herbs, olive oil, lemon
$52
$38
Pollo alla Valdostana
Pan-seared chicken breast topped with prosciutto cotto and creamy fontina cheese, served in a delicate, aromatic sage-butter sauce.
$38
$44
Scaloppine di Vitello alla Parmigiana
Veal scaloppine, lightly breaded and pan-fried, topped with tomato sauce, melted mozzarella, and Parmigiano.
$44
$44
Pork Tamahawk*
12 oz Niman Ranch pork chop, garnished with caramelized onions, mustard sauce, and mashed potatoes
$44
SIDE DISHES
$10
Roasted Potatoes
$10
$10
Chef's Daily Vegetables
$10
$12
Chicken
$12
$14
Shrimp
$14
Split Charge: $5
Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
Please note that a 20% gratuity will be added to the total bill for parties of six or more guests.