Dinner
Insalate & Antipasti
$20
Insalata Tricolore
Arugula, radicchio, endive, shaved Parmesan, balsamic dressing
$20
$24
Burrata & Barbabietole
Yellow & red beets, arugula, walnuts, burrata, citrus dressing
$24
$22
Insalata di Alici Arancio
Fresh alici, fennel, red onion, frisée salad, oranges, black olives, toasted almonds, EVOO /
$22
$24
Caprese al Pesto
Burrata Cheese, heirloom tomatoes, basil pesto sauce, (add bottarga +10)
$24
$26
Polpette
Prime filet meatballs stuffed with taleggio cheese, arrabbiata sauce, peas, Crostino bread
$26
$25
Parmigiana
Baked eggplant, mozzarella, fontina, parmigiano, tomato sauce
$25
$26
Fiori di Zucca
Lightly fried zucchini blossom stuffed with ricotta cheese, anchovies, capers, tomato sauce
$26
$26
Fritto Misto
Fried calamari, zucchini, shrimp, smelt, arrabbiata sauce
$26
$28
Polipo alla Griglia
Grilled octopus, fingerling potatoes, caramelized onions, leek purée, vegetable julienne, paprika
$28
$26
Crudo di Tonno
Yellowtail, micro arugula, fennel, crispy capers, roasted shishito peppers
$26
Zuppe
$20
Passatelli in Brodo
Traditional Italian pasta dumplings made from breadcrumbs, Parmesan, eggs, nutmeg, and lemon zest, served in a rich beef broth
$20
$16
Minestrone
A hearty vegetable soup
$16
Paste
$36
Chitarra alla Portofino
Homemade spaghetti with scampi, capers, cherry tomatoes, and brandy cream sauce, served alongside grilled Hawaiian prawns
$36
$34
Orecchiette al Brasato
Homemade orecchiette paired with brisket in a Barolo wine reduction
$34
$34
Pappardelle alla Vaccinara
Homemade pappardelle served with oxtail ragu in a taleggio fondue
$34
$28
Chitarra Pomodori e Burrata
Our signature homemade spaghetti, roasted cherry tomatoes, cream of burrata, drops of basil pesto
$28
$28
Rigatoni Cacio e Pepe
Rigatoni tossed with Parmigiano, pecorino, and cracked black pepper
$28
$44
Tonnarelli ai Crostacie
Homemade thick spaghetti with lobster and prawns in a lightly spicy cherry tomato sauce
$44
$34
Lasagna Classica
Homemade layered pasta with Bolognese sauce, béchamel, and crispy arugula
$34
$32
Tagliatelle Bolognese
Homemade tagliatelle served with traditional Bolognese sauce
$32
$34
Spaghetti alle Vongole
Gragnano spaghetti with Manila clams, olive oil, garlic, and chili flakes (add bottarga + 10)
$34
$34
Mezze Lune al Vitello e Funghi
Homemade veal ravioli, shiitake & porcini mushroom sauce
$34
$32
Ravioli di Castagna e Zucca
Homemade chestnut ravioli, pumpkin, ricotta, amaretto cookies, butter sage & Parmigiano sauce
$32
Gnocchi del Giorno
Homemade potato gnocchi prepared with the chef’s daily selection of fresh ingredients. Please inquire with your server for today’s special / MP
Risotto Del Giorno
Creamy Italian risotto featuring the chef’s choice of seasonal ingredients. Ask your server for today’s unique creation / MP
SECONDI
All served with roasted potatoes and chef’s daily choice of vegetables except*
$66
Milanese di Vitello*
Veal Milanese, pounded, breaded, and pan-fried, accompanied by arugula,cherry tomatoes, and sliced Parmigiano cheese
$66
$48
Brasato di Barolo*
Braised brisket in a Barolo wine reduction, served alongside saffron mashed potatoes
$48
$55
Filettoo al Pepe Verde
Prime 8 oz filet mignon, center cut, complemented by a peppercorn sauce
$55
$44
Pork Tamahawk*
12 oz Niman Ranch pork chop, garnished with caramelized onions, mustard sauce, and mashed potatoes
$44
$52
Branzino al Sale
European-style seabass, baked on a bed of sea salt with fresh herbs, olive oil, and lemon
$52
$55
Salmone Selvatico
Wild-caught Alaskan salmon, served with a puttanesca sauce
$55
Scaloppine di Pollo Your Way
$32
Piccata
Lemon, capers, and white wine
$32
$34
Marsala
Marsala wine with wild mushrooms
$34
SIDE DISHES
$8
Chicken
$8
$12
Salmon
$12
$12
Shrimp
$12
$8
Roasted Potatoes
$8
MP
Chef Daily Vegetables
MP
Split charge $5
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
*Please note that 20% gratuity will be added to the total bill for parties of six guests or more.