Lunch
11:30 AM - 2:30 PM | SATURDAY - SUNDAY
Antipaste e Insalate
$18
Polpette
Beef meatballs, stuffed with taleggio cheese, arrabbiata sauce, green peas
$18
$18
Rollino di Melanzane
Eggplant fillet with ricotta, pine nuts and parmigiano, lightly fried and oven baked
$18
$15
Caprese al Pesto
Burrata, heirloom tomatoes, basil pesto
$15
$14
Insalata Tricolore
Arugula, radicchio, endive, shaved parmigiano, balsamic dressing
$14
$14
Panzanella
Red onion, cucumber, heirloom tomato, focaccia croutons, olive oil and red vinegar
$14
$16
Chopped Salad
Romaine lettuce, Italian salami, yellow chili peppers, garbanzo beans, cherry tomato, red vinegar and olive oil dressing. Add protein to your salad: Chicken (8), Salmon (10), Shrimp (10)
$16
PASTE
$18
Spaghetti al Pomodoro
San Marzano tomato sauce and basil
$18
$20
Tagliolini al Limone
Homemade tagliolini, lemon cream sauce, micro basil
$20
$22
Fettuccine al Maiale
Homemade fettuccine, baby pork ribs
$22
$20
Tagliatelle Paglia e Fieno
Homemade tagliatelle, parmacotto, green peas, shallot, mascarpone cream sauce
$20
$18
Spaghetti alla Puttanesca
Black olives, capers, San Marzano tomato sauce
$18
Risotto del Giorno
Ask your server for the daily Chef Erik risotto / M.P.
SECONDI
$26
Salmone Piccata
6 oz. grilled salmon, capers, lemon butter sauce, daily potato and vegetables
$26
$24
Paillard di Pollo*
Grilled chicken breast, arugula, cherry tomato, shaved parmigiano
$24
Focaccia Sandwiches
Served with a choice of green salad or French fries
$16
Petto di Pollo
Chicken breast, basil pesto, fontina, sliced tomato
$16
$16
Tradizionale
Prosciutto, mozzarella, sliced tomato, arugula, olive oiL
$16
Split charge $5
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
*Please note that 20% gratuity will be added to the total bill for parties of six guests or more.